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                The 'Inuit way' to lower your risk heart attack risk
                  3rd May 2009 
				• Why many Inuits don't suffer 
                  from inflammation 
                  
                 • How these fats help your heart 
                  
                 • How to get your omega 3s 
                  
                 • Another way to help lower your heart 
                  attack risk 
                  
                 I don't know if you remember this... 
                  
                 But around this time last year I told you about 
                 a report in The Independent on the 25th of 
                 March. It revealed the results of a new study at  
                 Ninewells hospital in Dundee. 
                  
                 Researchers have found that subjects suffering from  
                 rheumatoid arthritis who regularly took codliver  
                 oil were able to significantly REDUCE their  
                 medication.  
                  
                 This cheered me up no end.  
                  
                 After so many sceptical newspaper articles  
                 questioning the effectiveness of fish oils (a kind of  
                 cod liver backlash), here was some positive proof. 
                  
                 Even more excitingly, this new study reinforces the  
                 secrets of 'The Inuit Condrum'.  
                  
                 'WHAT ON EARTH IS THAT?' you cry.  
                  
                 Fair enough. I'll explain.... 
                  
                 Why many Inuits don't suffer 
                 from inflammation 
                  
                 Back in the 1970s, while studying the Greenland  
                 Inuit, Danish scientists noticed a strange  
                 phenomenon. 
                  
                 The Inuits had a very low incidence of  
                 inflammatory diseases such as asthma,  
                 rheumatoid arthritis, diabetes and psoriasis.  
                  
                 Along with this, they were pretty much free from  
                 heart disease. 
                  
                 And yet their diet was chocka full of fat... their  
                 meals consisting almost entirely of whale meat,  
                 seal blubber and salmon. 
                  
                 How could this be? 
                  
                 The secret was in the large amounts of omega3  
                 fats in the food they ate.  
                  
                 Yes, FAT! The enemy of all dieters since time  
                 began. The blame for all the evils of the world.....  
                 
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                And yes.... MEAT! The stuff that kills you stone  
                 dead, according to those who care to scare the 
                 daylights out of the public. 
                  
                 How these fats help your heart 
                  
                 Omega-3 fatty acids are converted in the body into  
                 natural anti-inflammatory substances known as  
                 prostaglandins and leukotrienes.  
                  
                 This is why the Inuits were less prone to  
                 inflammatory diseases, and why doctors in  
                 Dundee are now excited about the potential for  
                 treating rheumatoid arthritis. 
                  
                 Omega 3 fats are shown to reduce levels of  
                 triglycerides. This is the sort of fat found in the  
                 blood that has been linked to heart disease. 
                  
                 Recently, an Italian study published in The Lancet  
                 showed that fish oils given to more than 4,000  
                 patients after a heart attack helped to prevent a  
                 secondary event. 
                  
                 Now the Italian health service gives out fish-oil  
                 capsules to everyone who has a heart attack! 
                  
                 How to get your omega 3s 
                  
                 The best way to get omega 3s into your body is to  
                 eat oily fish twice a week.  
                  
                 These include: sardines, herring, mackerel, trout,  
                 salmon, kippers, fresh tuna, anchovies and  
                 swordfish. 
                  
                 You can also use good quality cod liver oil tablets  
                 or other fish oils. Go for supplements that include  
                 small amounts of vitamin E. This protects the oil  
                 from being damaged by free radicals in your body  
                 before it can work its magic. 
                  
                 What's exciting is that intelligent and open-minded  
                 mainstream GPs are using this as part of their  
                 approach to illness. 
                  
                 Glasgow GP Dr Tom Gilhooly, who also runs the  
                 Essential Health Clinic, says: 
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                'Working with patients to increase their omega-3  
                 levels can help to treat conditions as varied as  
                 MS, depression, drug addiction and Crohn's  
                 disease.' 
                  
                 So let me get this right. This is a case of natural  
                 medicine being used by a renowned doctor as part  
                 of a holistic approach to the diseases of modern  
                 times....? 
                  
                 Well, I never! There's hope for us all. 
                  
                 Another way to help lower your heart 
                 attack risk 
                  
                 You should also try and get your hands on  
                 Coenzyme Q10 (CoQ10). This has been reported  
                 to lower lipoprotein, another risk factor in the  
                 causes of heart disease. 
                  
                 And there's more... 
                  
                 • In animal studies CoQ10 was seen to  
                  protect heart muscle against the threat of  
                  reduced blood flow.  
                  
                 • In a double-blind trial, CoQ10 was given to  
                  subjects who had just survived a heart  
                  attack.  
                  
                 • After 28 days, they had fewer repeat heart  
                  attacks, fewer deaths, and less chest pain.  
                  This was compared to a group who took a  
                  placebo.  
                  
                 • In another test coenzyme Q10 reduced  
                  the incidence of recurrent cardiac events  
                  (fatal or non-fatal heart attack). 
                  
                 • It is believed that CoQ10 used with  
                  selenium can increase the rate of heart  
                  attack survival. 
                  
                 To try a source of CoQ10 - that also contains  
                 selenium - on a risk-free trial basis, check this out. 
                  
                  UBITOL 
                  
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